Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.
Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a Ceylon black tea.
A breeze of aromas on the palate.
MORNING IN THE CARIBBEAN
6,20£Prix
Black Tea Ceylon, Green Tea China Sencha, pineapple, papaya, mango, ginger, sugar, yellow marigold petals, passionflower herb
Thé noir de Ceylan, thé vert de Chine Sencha, ananas, papaye, mangue, gingembre, sucre, pétales de souci jaune, passiflore
12-15 g/L
Recommended Brewing Time: 3-5mn
We recommend neutral PH quality spring water for the best brewing experience.
